Photo: Gentyl & Hyers; Styling: Kendra Smoot
12 servings (serving size: 1/4 cup)

This sweet-tart condiment features crisp, slightly acidic Spartan apples, though Fuji, Jonagold, and Liberty apples would also work nicely. Serve with pork or roast chicken.

How to Make It

Combine all ingredients, stirring well.

Ratings & Reviews

AleciaHayes's Review

October 02, 2013
Very good. I cut back the lime juice and added fresh pineapple. Would be a great topping for fish!

jmeleeS's Review

September 24, 2013
I love this salsa - I have made several times and it never disappoints! Be sure to use a nice crisp (and sweet) apple (sour will make this awful so no Granny Smiths) and you will have a great refreshing fall use for your freshly picked orchard apples. I consistently serve with simple seasoned & grilled pork tenderloin and steamed broccoli and croissants to rave reviews. Absolutely a "keeper" recipe - enjoy!

ceciliaAZ's Review

March 20, 2011
I thought this was great- I will make it again and will share it with company. It was wonderful with grilled chicken. I made it for my sister & brother in law- they are making it tonight to go with salmon. I think it would be great with grilled pork too.

bethdisney's Review

November 15, 2010
This recipe was very acidic and unpleasant. I would not make it again.

MrsDorsch's Review

October 10, 2010
Made this tonight with grilled chicken and it was wonderful. The apples add such a nice crunch. Served mashed potatoes and steamed broccoli along side.