Rating: 4 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This sweet-tart condiment features crisp, slightly acidic Spartan apples, though Fuji, Jonagold, and Liberty apples would also work nicely. Serve with pork or roast chicken.

Kathy Farrell-Kingsley
Recipe by Cooking Light October 2010

Gallery

Credit: Gentyl & Hyers; Styling: Kendra Smoot

Recipe Summary test

Yield:
12 servings (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients, stirring well.

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Nutrition Facts

21 calories; fat 0.1g; protein 0.2g; carbohydrates 5.7g; fiber 0.8g; iron 0.1mg; sodium 50mg; calcium 4mg.
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