This sweet-tart condiment features crisp, slightly acidic Spartan apples, though Fuji, Jonagold, and Liberty apples would also work nicely. Serve with pork or roast chicken.
Very good. I cut back the lime juice and added fresh pineapple. Would be a great topping for fish!
I love this salsa - I have made several times and it never disappoints! Be sure to use a nice crisp (and sweet) apple (sour will make this awful so no Granny Smiths) and you will have a great refreshing fall use for your freshly picked orchard apples. I consistently serve with simple seasoned & grilled pork tenderloin and steamed broccoli and croissants to rave reviews. Absolutely a "keeper" recipe - enjoy!
I thought this was great- I will make it again and will share it with company. It was wonderful with grilled chicken. I made it for my sister & brother in law- they are making it tonight to go with salmon. I think it would be great with grilled pork too.
This recipe was very acidic and unpleasant. I would not make it again.
Made this tonight with grilled chicken and it was wonderful. The apples add such a nice crunch. Served mashed potatoes and steamed broccoli along side.
