Two breakfast favorites merge for one epically crispy and delicious, maple syrup covered masterpiece.  

Recipe by Well Done

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Read the full recipe after the video.

Recipe Summary

total:
20 mins
active:
20 mins
Yield:
Serves 3 (serving size: 2 French toast waffles, 1 cup fruit)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Line a rimmed baking sheet with aluminum foil, and place in oven while preheating.

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  • Whisk together eggs, cream, and 1/4 cup of the amaretto in a medium bowl until blended. Combine strawberries and banana in a small bowl.

  • Combine maple syrup, butter, and remaining 2 tablespoons amaretto in a liquid measuring cup; microwave on HIGH until butter melts and mixture is warm, about 30 seconds.

  • Heat 1 tablespoon of the oil in a large skillet over medium-high. Dip 2 of the waffles in egg mixture, gently turning to coat; let stand a few seconds to soak up some of the mixture. Allow excess egg mixture to drip off, and place waffles in hot oil in skillet. Cook until light golden brown, 1 to 2 minutes per side. Transfer waffles to prepared baking sheet in oven to keep warm. Repeat process with remaining oil, waffles, and egg mixture, wiping skillet with paper towels between batches.

  • To serve, place 2 French toasted waffles on each of 3 plates; top with whipped cream, fruit, and warm maple-amaretto syrup. Serve immediately.

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