French Toast Waffles
A waffle maker creates a crisp, brown French toast without a skillet. Just make sure you start with slightly hardened bread so that the toast won't be soggy. Serve toast with fresh berries, powdered sugar, or maple syrup.
Recipe by Cooking Light January 2003
Gallery
Credit:
Photography: Becky Luigart-Stayner; Styling: Jen Rotenstreich
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
236 calories; calories from fat 27%; fat 7g; saturated fat 3g; mono fat 2.4g; poly fat 0.8g; protein 9.6g; carbohydrates 32.5g; fiber 1.6g; cholesterol 115mg; iron 1.7mg; sodium 395mg; calcium 129mg.
