Rating: 5 stars
10 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

We love this kid-friendly French toast created by Cindy Bates. Regular French toast can be soggy in the middle, but bite-size cubes mean more crispy surface area.

Cindy Bates, Forest Grove, OR
This Story Originally Appeared On sunset.com

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Credit: Leigh Beisch

Recipe Summary test

Yield:
MAKES: About 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut bread into 1-inch-thick slices. Trim crusts; cut bread into 1-inch cubes. In a bowl, beat eggs, milk, vanilla, and cinnamon. Add 2 cups bread cubes and mix to saturate.

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  • Lightly butter a 10- to 12-inch nonstick frying pan. Place pan over medium-high heat. Lift bread cubes from mixture, shaking off excess liquid. Add cubes to hot pan and cook (adjust heat if necessary), turning as needed, until golden brown, about 5 minutes. Keep warm.

  • Repeat to soak and cook remaining cubes. Discard any remaining egg mixture.

Nutrition Facts

315 calories; calories from fat 34%; protein 14g; fat 12g; saturated fat 4.8g; carbohydrates 37g; fiber 2.1g; sodium 520mg; cholesterol 224mg.
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