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Recipe Summary

Yield:
4 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice beans in half lengthwise. Melt margarine in a large skillet. Add beans, and sauté 5 minutes. Add chicken broth, pepper, and salt. Bring to a boil. Cover, reduce heat, and simmer 15 minutes.

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  • Combine cornstarch and water; pour over beans. Cook, tossing gently, 1 minute. Stir in lemon juice. Just before serving, sprinkle with toasted almonds.

Source

All-New Complete Step-by-Step Diabetic

Nutrition Facts

49 calories; calories from fat 0%; fat 1.3g; saturated fat 0.2g; mono fat 0g; poly fat 0g; protein 2.4g; carbohydrates 8.1g; fiber 2g; cholesterol 0mg; iron 0mg; sodium 113mg; calcium 0mg.
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