Recipe by Oxmoor House July 2010

Gallery

Recipe Summary test

Yield:
4 servings (serving size: 1/2 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice beans in half lengthwise. Melt margarine in a large skillet. Add beans, and sauté 5 minutes. Add chicken broth, pepper, and salt. Bring to a boil. Cover, reduce heat, and simmer 15 minutes.

    Advertisement
  • Combine cornstarch and water; pour over beans. Cook, tossing gently, 1 minute. Stir in lemon juice. Just before serving, sprinkle with toasted almonds.

Source

All-New Complete Step-by-Step Diabetic

Nutrition Facts

49 calories; fat 1.3g; saturated fat 0.2g; protein 2.4g; carbohydrates 8.1g; fiber 2g; sodium 113mg.
Advertisement