How to Make It
Cream butter; gradually add sugar, beating with an electric mixer until light and fluffy. Add chocolate and vanilla; beat 5 minutes. Add eggs, one at a time, beating 5 minutes after each addition. Spoon filling into pastry shell. Chill at least 5 hours or until firm. Garnish with shaved chocolate and chocolate leaves, if desired.
Oxmoor House Homestyle Recipes