I halved the recipe as I had a boneless turkey breast (3 pounds) in the freezer to use. I followed the roasting directions on the package and the turkey came out a bit under-cooked in the middle, so wound up microwaving it before service. Loved the onion gravy, very flavorful. I didn't have cream sherry so just used some dry white wine. It needed a bit of broth to thin at the end. Overall, happy with how it turned out and would make again. Would like to try with a whole small turkey vs. just the breast.