Oxmoor House
Traditionally, cheese toast tops a classic bistro-style French onion soup. However, we decided to omit it from this rich soup and add a gourmet grilled sandwich on the side instead. It's the perfect accompaniment.
How to Make It
Step 1
Heat oil in a large Dutch oven over medium-high heat. Add onion and thyme; cover and cook 20 minutes, stirring occasionally. Stir in broth; simmer 4 minutes. Remove and discard thyme.
Step 2
Serve with: Gruyère-Thyme Grilled Cheese Sandwiches
Cooking Light Fresh Food Fast Weeknight Meals
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