French Onion Soup

Name: French Onion Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings (serving size: 1 1/4 cups)
Ingredients: 1 tablespoon vegetable oil; 3 sweet onions, cut in half vertically and thinly sliced (about 1 3/4 pounds); 5 sprigs fresh thyme; 2 (14-ounce) cans fat-free, less-sodium beef broth

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Traditionally, cheese toast tops a classic bistro-style French onion soup. However, we decided to omit it from this rich soup and add a gourmet grilled sandwich on the side instead. It's the perfect accompaniment.

Recipe by Oxmoor House March 2010

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Recipe Summary

prep:

5 mins

cook:

25 mins

total:

30 mins

Yield:

4 servings (serving size: 1 1/4 cups)

Nutrition Info

Ingredients

1 tablespoon vegetable oil
3 sweet onions, cut in half vertically and thinly sliced (about 1 3/4 pounds)
5 sprigs fresh thyme
2 (14-ounce) cans fat-free, less-sodium beef broth

Directions

Step 1

Heat oil in a large Dutch oven over medium-high heat. Add onion and thyme; cover and cook 20 minutes, stirring occasionally. Stir in broth; simmer 4 minutes. Remove and discard thyme.

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Step 2

Serve with: Gruyère-Thyme Grilled Cheese Sandwiches

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

Per Serving:

103 calories; calories from fat 0%; fat 3.7g; saturated fat 0.5g; mono fat 1.2g; poly fat 1.7g; protein 3.4g; carbohydrates 15g; fiber 1.8g; cholesterol 0mg; iron 0.6mg; sodium 415mg; calcium 41mg.

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French Onion Soup

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Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for French Onion Soup

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French Onion Soup

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for French Onion Soup