Traditionally, cheese toast tops a classic bistro-style French onion soup. However, we decided to omit it from this rich soup and add a gourmet grilled sandwich on the side instead. It's the perfect accompaniment.

Recipe by Oxmoor House March 2010

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Oxmoor House

Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Yield:
4 servings (serving size: 1 1/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large Dutch oven over medium-high heat. Add onion and thyme; cover and cook 20 minutes, stirring occasionally. Stir in broth; simmer 4 minutes. Remove and discard thyme.

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  • Serve with: Gruyère-Thyme Grilled Cheese Sandwiches

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

103 calories; calories from fat 0%; fat 3.7g; saturated fat 0.5g; mono fat 1.2g; poly fat 1.7g; protein 3.4g; carbohydrates 15g; fiber 1.8g; cholesterol 0mg; iron 0.6mg; sodium 415mg; calcium 41mg.
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