Look for jars of Marmite with other British ingredients on the international foods aisle.

Tim Cebula
This Story Originally Appeared On cookinglight.com

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Credit: Caitlin Bensel

Recipe Summary

active:
55 mins
total:
1 hr 18 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a Dutch oven over medium-high. Add onions; sauté 10 minutes or until tender. Reduce heat to medium-low. Stir in thyme, salt, and pepper; cook 40 minutes or until golden-brown, stirring occasionally.

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  • Increase heat to medium-high. Add vermouth, scraping pan to loosen browned bits. Cook until liquid almost evaporates. Stir in stocks; bring to a simmer. Stir in Marmite; cook 5 minutes or until Marmite dissolves.

  • Preheat broiler to high with rack in top position. Place bread on broiler pan; top each slice with 2 tablespoons cheese. Broil 3 minutes or until cheese bubbles and browns in spots. Ladle 1 cup soup into each of 8 bowls; top each with 1 cheese toast, and garnish with thyme.

Nutrition Facts

265 calories; fat 12g; saturated fat 4g; fat 6g; protein 11g; carbohydrates 28g; fiber 4g; sodium 608mg; sugars 11g.
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