Rating: 3.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Tamara Frankfort
Recipe by Real Simple November 2002

Gallery

Credit: Jonelle Weaver

Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400º F. Arrange four 10-ounce oven-safe soup bowls on a baking sheet. Divide the broth and onions among them. Add 1 tablespoon of sherry to each. Float a slice of bread in each bowl and top with a slice of cheese. Bake 12 to 15 minutes or until the cheese is melted and the soup is bubbling.

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Nutrition Facts

calcium 273mg; 305 calories; carbohydrates 22g; cholesterol 26mg; fat 16g; fiber 1g; iron 2mg; protein 15mg; saturated fat 7g; sodium 1288mg.
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