This French Onion Pull-Apart Bread takes all the savory and cheesy highlights of French onion soup and improves them by adding an entire baguette into the mixture. That’s right, French onion soup you can eat with your fingers. Your secret weapon? Store-bought onion jam, which sheds the time it takes to caramelize your own onions. Be sure not to cut the baguette all the way through or the bread will lose its pull-apart effect.