French Onion Biscuits
Once it is open, transfer the all-purpose baking mix to an airtight container, and store in a cool, dry place such as the pantry.
Recipe by Southern Living March 2007
Once it is open, transfer the all-purpose baking mix to an airtight container, and store in a cool, dry place such as the pantry.
Very tasty. Would be good with soup or chili. Onion flavor is not overwhelming, and the sour cream flavor adds zest. Certainly easy!
Read MoreWhat a nice twist! The French onion dip gave it just enough flavor to have that "something different" but not overwhelm. Nice crusts on tops and bottoms and moist insides. Plus, quick and easy!
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