Photo: Jennifer Davick; Styling: Cari South
Prep Time
5 Mins
Bake Time
8 Mins
Stand Time
5 Mins
Yield
Makes 1 dozen

Once it is open, transfer the all-purpose baking mix to an airtight container, and store in a cool, dry place such as the pantry.

How to Make It

Step 1

Whisk together first 3 ingredients until smooth. Stir in baking mix until well blended. Divide dough into 12 equal portions, and arrange on a lightly greased baking sheet. Brush tops of dough with melted butter.

Step 2

Bake at 450° for 7 to 8 minutes or until lightly golden. Let stand 5 minutes before serving. Garnish, if desired.

Step 3

Note: For testing purposes, we used Bisquick All-Purpose Baking Mix.

Step 4

Ranch Biscuits: Substitute 1 (8-oz.) carton Ranch dip for French onion dip. Prepare recipe as directed.

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Ratings & Reviews

CCTinSC's Review

user
October 17, 2010
Very tasty. Would be good with soup or chili. Onion flavor is not overwhelming, and the sour cream flavor adds zest. Certainly easy!

JillHP's Review

JillHP
April 06, 2010
What a nice twist! The French onion dip gave it just enough flavor to have that "something different" but not overwhelm. Nice crusts on tops and bottoms and moist insides. Plus, quick and easy!

user's Review

CCTinSC
January 12, 2010
yum