French Onion Biscuits

Whisk together first 3 ingredients until smooth. Stir in baking mix until well blended. Divide dough into 12 equal portions, and arrange on a lightly greased baking sheet. Brush tops of dough with melted butter.

Bake at 450° for 7 to 8 minutes or until lightly golden. Let stand 5 minutes before serving. Garnish, if desired.

Note: For testing purposes, we used Bisquick All-Purpose Baking Mix.

Ranch Biscuits: Substitute 1 (8-oz.) carton Ranch dip for French onion dip. Prepare recipe as directed.