"We live in the Napa Valley, where we developed our passion for great food and wine. This is a twist on one of my favorite cocktails. The red food coloring gives the sorbet a light rose color, but it is optional. Three small scoops in a martini glass make an elegant presentation."—Lynnsey Elshere, American Canyon, CA
I tried this recipe twice for a Passover meal. I could not get it to freeze in my Cuisinart Ice Cream Maker. This is the first time make a recipe that would not freeze.
I was so disappointed in this recipe! A French martini is one of my favorite drinks, so I was very excited about the frozen dessert version. It's awful! Even with the unsweetened pineapple juice, it's so sweet, I think it would send a Clydesdale into sugar shock!
This was just a little too sweet, but the flavor and texture were great. I will definitely try again, and maybe cut back on the sugar a bit.
Made this nice and easy recipe for a family gathering. Everyone enjoyed it...light and refreshing after a meal of grilled sandwiches and salad. Will definitely make it again
