Prepare these buttery ham-and-cheese croissants up to 24 hours ahead, and refrigerate in zip-top plastic bags. Bake as directed, and serve with our fresh Grapefruit Compote in Mint Syrup.

Recipe by Southern Living December 2003

Gallery

Recipe Summary

Yield:
Makes 12 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 3 ingredients in a small bowl. Spread on cut sides of croissants. Top bottom halves evenly with ham and cheese. Top with remaining croissant halves. Place sandwiches on baking sheets.

    Advertisement
  • Bake at 325º for 13 to 15 minutes or until cheese melts.

Advertisement
Advertisement