French Market Sandwiches

Name: French Market Sandwiches
Yield: Makes 12 servings
Ingredients: ¾ cup butter, softened; ¼ cup Creole mustard; ½ teaspoon poppy seeds; 12 large croissants, split; 2 pounds deli ham, thinly sliced; 12 (1-ounce) Swiss cheese slices

Be the first to rate & review!

Prepare these buttery ham-and-cheese croissants up to 24 hours ahead, and refrigerate in zip-top plastic bags. Bake as directed, and serve with our fresh Grapefruit Compote in Mint Syrup.

Recipe by Southern Living December 2003

Gallery

Recipe Summary test

Yield:

Makes 12 servings

Ingredients

¾ cup butter, softened
¼ cup Creole mustard
½ teaspoon poppy seeds
12 large croissants, split
2 pounds deli ham, thinly sliced
12 (1-ounce) Swiss cheese slices

Directions

Step 1
Stir together first 3 ingredients in a small bowl. Spread on cut sides of croissants. Top bottom halves evenly with ham and cheese. Top with remaining croissant halves. Place sandwiches on baking sheets.

Advertisement
Step 2
Bake at 325º for 13 to 15 minutes or until cheese melts.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

French Market Sandwiches

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for French Market Sandwiches

Account

French Market Sandwiches

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for French Market Sandwiches