French Market Sandwiches

Name: French Market Sandwiches
Yield: Makes 12 servings
Ingredients: ¾ cup butter, softened; ¼ cup Creole mustard; ½ teaspoon poppy seeds; 12 large croissants, split; 2 pounds deli ham, thinly sliced; 12 (1-ounce) Swiss cheese slices

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Prepare these buttery ham-and-cheese croissants up to 24 hours ahead, and refrigerate in zip-top plastic bags. Bake as directed, and serve with our fresh Grapefruit Compote in Mint Syrup.

Recipe by Southern Living December 2003

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Recipe Summary

Yield:

Makes 12 servings

Ingredients

¾ cup butter, softened
¼ cup Creole mustard
½ teaspoon poppy seeds
12 large croissants, split
2 pounds deli ham, thinly sliced
12 (1-ounce) Swiss cheese slices

Directions

Step 1
Stir together first 3 ingredients in a small bowl. Spread on cut sides of croissants. Top bottom halves evenly with ham and cheese. Top with remaining croissant halves. Place sandwiches on baking sheets.

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Step 2
Bake at 325º for 13 to 15 minutes or until cheese melts.

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French Market Sandwiches

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French Market Sandwiches

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for French Market Sandwiches