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Recipe Summary

Yield:
4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel shrimp, leaving tails on; devein, if desired. Set aside.

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  • Combine eggs and next 4 ingredients in a small bowl, stirring just until blended.

  • Pour oil to a depth of 3 inches into a large heavy skillet or Dutch oven; heat to 375°.

  • Hold each shrimp by tail, and dip into batter, coating thoroughly; fry shrimp, a few at a time, in hot oil 1 to 2 minutes or until golden brown. Drain on paper towels, and serve immediately with John's Dunk Sauce.

Source

Laurey's Catering and Gourmet-to-Go, Ashville, NC

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