4 to 6 servings

How to Make It

Step 1

Combine flour, sugar, salt, water, egg, and 2 tablespoons oil in a large mixing bowl. Stir briskly until smooth. Dip shrimp in batter.

Step 2

Fry shrimp, a few at a time, in deep hot oil (375°) until shrimp float to the top and are light brown. Drain on paper towels.

Step 3

Remove to a warm serving platter, and serve immediately with cocktail sauce.

Oxmoor House Homestyle Recipes

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