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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut onions into 1/4-inch slices, and separate into rings.

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  • Combine milk and egg; beat well. Dip onion rings in milk mixture; dredge in flour. Repeat procedure with remaining onion to yield a thick coating on each ring.

  • Fry onion rings in deep hot oil (375°) for 3 to 5 minutes or until golden. Drain well on paper towels. Sprinkle with salt to taste.

  • Serving Suggestions: French Fried Onion Rings may be served with any of the following: Dill Sauce, Horseradish Sauce, Mustard Dip Sauce, or any sour cream sauce.

Source

Oxmoor House Homestyle Recipes

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