4 appetizer servings

How to Make It

Step 1

Cook celery, covered, in boiling salted water 15 minutes or just until tender; drain.

Step 2

Combine eggs, salt, and pepper. Dip celery pieces in egg mixture; roll in cracker crumbs. Deep-fry in hot oil (375°) until golden brown. Drain on paper towels, and serve immediately.

Step 3

Serving Suggestion: French Fried Celery may be served with Mustard Dip Sauce.

Oxmoor House Homestyle Recipes

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