French Dressing

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Recipe by Oxmoor House January 1985

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Recipe Summary

Yield:

1/2 cup

Ingredients

¼ cup plus 2 tablespoons olive oil
¼ cup red wine vinegar
1 tablespoon salt
½ teaspoon freshly ground black pepper
1 clove garlic, crushed

Directions

Step 1
Combine all ingredients in a small jar. Cover and shake vigorously. Store in refrigerator.

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Source

Oxmoor House Homestyle Recipes

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