French Dressing

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Recipe by Oxmoor House January 1983

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Recipe Summary

Yield:

about 2 cups

Ingredients

1 cup olive oil
¼ cup vinegar
¼ cup lemon juice
2 teaspoons salt
1 teaspoon pepper

Directions

Step 1
Combine all ingredients, mixing well; cover and refrigerate 1 to 2 hours.

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Source

Oxmoor House Homestyle Recipes

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