French Dip Sandwiches
Deglazing the pan with a couple of tablespoons of water while cooking the onions speeds up the browning process. The result is a "shortcut" caramelized onion that adds maximum flavor to this deli classic.
Recipe by Oxmoor House April 2009
Credit: Oxmoor House
Cooking Light Fresh Food Fast
395 calories; calories from fat 22%; fat 10g; saturated fat 4.5g; poly fat 1g; protein 37.4g; carbohydrates 42.2g; fiber 2.7g; cholesterol 46mg; iron 2.4mg; sodium 683mg; calcium 219mg.