I will never look for another French Dip recipe again....this is a keeper! My 11 and 12 year old kids loved it too. I toasted sub rolls and served with Provolone cheese. I cooked a 4 lb chuck roast and there was plenty leftover. The next day I put a little mayo on Pepperidge Farm Oatmeal bread, topped with Provolone and some leftover beef, then grilled on the stovetop. I did not have leftover au jus sauce, but it was still delicious. Honestly, the best sandwich I've ever had.
Oh my goodness...this was so delicious. Best french dip we've ever had. Toasted the buns with some melty mozzarella, and then topped off with the beef. Cut sandwiches in half for easier dipping. So yummy! Will definitely make again!
So easy and delicious. I use low sodium soy sauce to reduce some of the saltiness. I suppose you could do the same with the beef bouillon cube. Added some provolone to the sandwich and broiled it, open faced, just until the cheese melted.
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