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Recipe Summary

Yield:
about 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Microwave chocolate and whipping cream in a 2-quart microwave-safe bowl at MEDIUM (50% power) for 3 1/2 minutes. Whisk until smooth. Whisk in butter. Let stand at room temperature, stirring occasionally, 30 minutes or until slightly thickened.

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