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The coffee sprinkles give this ice cream sundae its extra crunch.

Recipe by Oxmoor House March 2015

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Recipe Summary

Yield:
Makes: 1 serving
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place about 1 Tbsp. hot fudge sauce in bottom of a large glass goblet. Add 1 scoop coffee ice cream. Drizzle with 2 Tbsp. hot fudge sauce. Top with 1/4 cup crumbled cookies; sprinkle with 1 tsp. coffee granules. Top with remaining scoop of ice cream. Drizzle with 2 Tbsp. hot fudge sauce; sprinkle with remaining 1/4 cup crumbled cookies and 1 tsp. coffee granules. Top with whipped cream and cherry. Sprinkle with 1/4 tsp. coffee granules. Serve immediately.

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Source

Rocky's Grill & Soda Shop, Brevard, North Carolina

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