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Recipe Summary

Yield:
28 miniature muffins or 10 regular muffins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat butter, 1/2 cup sugar, and egg at medium speed with a mixer until creamy and well blended.

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  • Combine flour and next 3 ingredients; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Spoon into greased miniature (1 3/4-inch) muffin pans, filling two-thirds full.

  • Bake at 350° for 14 to 16 minutes. Remove from pans immediately.

  • Combine 1/4 cup sugar and cinnamon. Dip tops of muffins in 2 tablespoons melted butter and then in sugar mixture.

  • Note: Batter may be baked in regular muffin pans for 20 to 25 minutes.

Source

Virginia Cookery, Past and Present

Olivet Episcopal Church Women