Rating: 4.5 stars
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Almost any kind of cheese will work in this hearty dish. Try mozzarella, Asiago, provolone, Romano, or cheddar.

Recipe by Cooking Light May 1999

Gallery

Recipe Summary test

Yield:
6 servings (serving size: 1 piece).
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

    Advertisement
  • Remove casing from sausage. Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Add flour, and cook 2 minutes, stirring frequently. Add the mushrooms, milk, oregano, pepper, and clams; bring to a boil, stirring constantly. Reduce heat; simmer 5 minutes or until thick. Remove from heat. Stir in 1/2 cup cheese.

  • Place bread halves on a baking sheet; spread clam mixture evenly over cut sides of bread. Sprinkle with 1/4 cup cheese and parsley. Bake at 400° for 12 minutes or until golden brown. Cut each half into 3 pieces.

Nutrition Facts

363 calories; calories from fat 28%; fat 11.3g; saturated fat 4.7g; mono fat 4.4g; poly fat 1.3g; protein 19.3g; carbohydrates 44.8g; fiber 2.7g; cholesterol 35mg; iron 4mg; sodium 1mg; calcium 276mg.
Advertisement