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Recipe Summary

Yield:
4 pizzas.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a saucepan with cooking spray; place over medium-high heat until hot. Add green pepper, onion, and garlic; saute until tender. Stir in tomato sauce and next 3 ingredients. Cook over medium heat until heated.

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  • Spread sauce over cut side of rolls. Top with bacon and cheese. Place on a baking sheet. Bake at 400° for 6 minutes or until heated.

Chef's Notes

To Freeze: Wrap each unbaked pizza in heavy-duty aluminum foil. Freeze up to 2 weeks.

To Serve Two: Unwrap 2 frozen pizzas, and place on a baking sheet. Bake at 375° for 25 minutes or until thoroughly heated.

Source

Cooking Light Light Cooking for Two

Nutrition Facts

247 calories; calories from fat 25%; fat 7g; saturated fat 3.6g; mono fat 0g; poly fat 0g; protein 15.7g; carbohydrates 29g; fiber 0g; cholesterol 28mg; iron 0mg; sodium 671mg; calcium 0mg.
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