French Bread Pizza
Recipe by Oxmoor House January 1995
To Freeze: Wrap each unbaked pizza in heavy-duty aluminum foil. Freeze up to 2 weeks.
To Serve Two: Unwrap 2 frozen pizzas, and place on a baking sheet. Bake at 375° for 25 minutes or until thoroughly heated.
Cooking Light Light Cooking for Two
247 calories; calories from fat 25%; fat 7g; saturated fat 3.6g; protein 15.7g; carbohydrates 29g; cholesterol 28mg; sodium 671mg.