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Ooey-gooey cheesy bread gets an extra dose of vegetables (and more creaminess) from steamed cauliflower. Use this mixture for your next grilled cheese sandwich.

Adam Hickman
This Story Originally Appeared On cookinglight.com

Gallery

Credit: Jennifer Causey; Styling: Claire Spollen

Recipe Summary test

Yield:
Serves 4 (serving size: 1 piece)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler to high.

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  • Place bread, cut side up, on a baking sheet. Broil 1 1/2 minutes or until bread is lightly toasted.

  • Place cauliflower in a steamer basket over simmering water; cover and steam 8 minutes or until very tender. Place stock in a small microwave-safe bowl; microwave at HIGH 30 seconds or until warm. Place cauliflower and stock in a food processor; process until smooth. Add cheese; process until combined.

  • Spread cauliflower mixture over bread halves; broil 4 minutes or until lightly browned. Cut into 4 pieces; sprinkle with pepper.

Nutrition Facts

142 calories; fat 3g; saturated fat 1.5g; mono fat 0.1g; poly fat 0.3g; protein 7.8g; carbohydrates 22g; fiber 1g; cholesterol 8mg; iron 1mg; sodium 288mg; calcium 175mg; sugars 2g.
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