Fregola Sarda Pasta with Tomatoes
Fregola sarda is Sardinian couscous. The grains are lightly toasted, giving Fregola Sarda Pasta with Tomatoes a nutty flavor.
Recipe by Health July 2012
Gallery
Recipe Summary
Ingredients
Directions
Chef's Notes
Substitute Israeli couscous if you can't find fregola sarda.
Source
Recipe adapted from The Meat Free Monday Cookbook, copyright 2011. Published by Kyle Books Limited.
Nutrition Facts
Per Serving:
339 calories; fat 12.2g; saturated fat 4.2g; mono fat 5.7g; poly fat 1.5g; protein 11g; carbohydrates 46g; fiber 4g; cholesterol 11mg; iron 3mg; sodium 350mg; calcium 82mg.