While shopping in a local specialty food store I came upon this very interesting looking item. I thought it was pasta, it's actually a grain. This recipe was the one I decided to try. The dish is quite good, and the roasted tomatoes on their own are fabulous! There is a nice balance of intense tomato taste, sweetness from the sugar and savory from the herbs and garlic. I have since made the roasted tomatoes to have as a side on its own.
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