Freezer Slaw

Name: Freezer Slaw
Yield: Makes 6 cups
Ingredients: 1 ½ cups sugar; 1 cup cider vinegar; 3 (10-ounce) packages shredded angel hair cabbage slaw; 1 large carrot, shredded; 1 small green bell pepper, diced; 1 teaspoon celery salt; 1 teaspoon mustard seeds

Be the first to rate & review!

This delicious vinegar-based cabbage slaw can be prepared ahead of time and frozen for up to 3 months.

Recipe by Southern Living November 1999

Gallery

Credit: Tina Cornett; Styling: Mary Lyn Hill Jenkins

Recipe Summary test

Yield:

Makes 6 cups

Ingredients

1 ½ cups sugar
1 cup cider vinegar
3 (10-ounce) packages shredded angel hair cabbage slaw
1 large carrot, shredded
1 small green bell pepper, diced
1 teaspoon celery salt
1 teaspoon mustard seeds

Directions

Step 1
Bring sugar and vinegar to a boil in small saucepan, stirring until sugar dissolves; cool.

Advertisement
Step 2
Combine cabbage and next 4 ingredients. Pour vinegar mixture over cabbage mixture, tossing to coat. Place in a large heavy-duty zip-top plastic bag or an airtight container, and freeze up to 3 months. Thaw in refrigerator before serving.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Freezer Slaw

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Freezer Slaw

Account

Freezer Slaw

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Freezer Slaw