Freezer Slaw

Name: Freezer Slaw
Yield: Makes 6 cups
Ingredients: 1 ½ cups sugar; 1 cup cider vinegar; 3 (10-ounce) packages shredded angel hair cabbage slaw; 1 large carrot, shredded; 1 small green bell pepper, diced; 1 teaspoon celery salt; 1 teaspoon mustard seeds

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This delicious vinegar-based cabbage slaw can be prepared ahead of time and frozen for up to 3 months.

Recipe by Southern Living November 1999

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Credit: Tina Cornett; Styling: Mary Lyn Hill Jenkins

Recipe Summary

Yield:

Makes 6 cups

Ingredients

1 ½ cups sugar
1 cup cider vinegar
3 (10-ounce) packages shredded angel hair cabbage slaw
1 large carrot, shredded
1 small green bell pepper, diced
1 teaspoon celery salt
1 teaspoon mustard seeds

Directions

Step 1
Bring sugar and vinegar to a boil in small saucepan, stirring until sugar dissolves; cool.

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Step 2
Combine cabbage and next 4 ingredients. Pour vinegar mixture over cabbage mixture, tossing to coat. Place in a large heavy-duty zip-top plastic bag or an airtight container, and freeze up to 3 months. Thaw in refrigerator before serving.

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Freezer Slaw

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Recipe Summary

Ingredients

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Freezer Slaw

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Freezer Slaw