8 servings

How to Make It

Combine cabbage, green pepper, and carrot in a large bowl. Combine vinegar and remaining ingredients in a small saucepan. Bring to a boil; cook 1 minute. Pour vinegar mixture over cabbage mixture; toss well. Cover and chill.

Chef's Notes

To Freeze: Spoon slaw evenly into 4 labeled heavy-duty, zip-top plastic bags. Freeze up to one month.

Cooking Light Light Cooking for Two

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