Photo: Jennifer Davick; Styling: Leigh Anne Montgomery
Prep Time
20 Mins
Yield
Makes 6 servings

Powdered sugar dissolves almost instantly when stirred into berries, while granulated sugar needs stand time. We chose powdered for this quick-to-put-together recipe.

How to Make It

Step 1

Stir together strawberries and 2 Tbsp. powdered sugar.

Step 2

Stir together cheesecake filling, lime zest, lime juice, and remaining 2 Tbsp. powdered sugar.

Step 3

Spoon cheesecake mixture into 6 (6-oz.) glasses or ramekins. Sprinkle with crumbled cookies. Top with strawberries. Garnish, if desired. Serve immediately.

Step 4

Note: For testing purposes only, we used Philadelphia Ready-To-Eat Cheesecake Filling and Biscoff cookies.

Ratings & Reviews

lharward's Review

Lindzkat1
June 17, 2012
Great quick and easy dessert!!!!! My family and friends love this!!!!

Princess222's Review

pawleygal
September 16, 2010
Great dessert. Served for a dinner party of 8 and they loved it! I used Jell-O brand No Bake Cheesecake, used some of the graham cracker comes that came in the box; and also crushed Pepperdige Farm Sugar cookies on top. Wonderful!

MaryAdkins's Review

lharward
October 19, 2009
Easy to prepare and delicious to eat - will impress the guests! Have made it several times - everyone loves it.

Lindzkat1's Review

Princess222
July 04, 2009
This was creamy, delicious, and so easy. The perfect summer dessert! I used chocolate chip cookie pieces, which added a nice flavor. Also, I'll never use granulated sugar to sweeten strawberries again - the powdered sugar dissolved so well!

pawleygal's Review

MaryAdkins
April 26, 2009
Yummy and easy!

Joanna16's Review

Joanna16
April 06, 2009
I made this dessert for my husband and friends a few nights ago. Everyone LOVED it! I used Pepperidge Farm shortbread cookies and Jello No Bake Cheesecake for the crust and filling. I crumbled up the cookies and placed the filling and strawberries on top. My girlfriends asked for this recipe and so I gladly passed it on. I will definitely be making this dessert again!