Free-Form Pear Pie
Top this easy pie with crumbled blue cheese. Substitute 1/4 cup granulated sugar for turbinado in the filling, or use Bosc or Anjou pears instead of Bartletts, if desired.
Recipe by Cooking Light October 2006
Recipe Summary test
211 calories; calories from fat 30%; fat 7g; saturated fat 2.5g; mono fat 3.1g; poly fat 1.2g; protein 0.9g; carbohydrates 37.4g; fiber 3.3g; cholesterol 3mg; iron 0.3mg; sodium 146mg; calcium 11mg.