Freckled Zucchini with Lemon-Dill Cream

Directions

Instructions Checklist

• Step 1

  Combine first 5 ingredients in a small bowl.

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• Step 2

  Heat 1/2 teaspoon oil in a 12-inch cast-iron skillet over high heat. Add half of zucchini slices; cook 2 minutes on each side or until browned. Remove zucchini from skillet; keep warm. Repeat procedure with 1/2 teaspoon oil and remaining zucchini slices. Serve with yogurt mixture.

Nutrition Facts

Per Serving:

51 calories; calories from fat 41%; fat 2.3g; saturated fat 0.8g; mono fat 0.7g; poly fat 0.6g; protein 2.9g; carbohydrates 5.8g; fiber 0.7g; cholesterol 3mg; iron 0.6mg; sodium 93mg; calcium 80mg.