Yield
4 servings (serving size: 1 zucchini and 2 tablespoons cream)

How to Make It

Step 1

Combine first 5 ingredients in a small bowl.

Step 2

Heat 1/2 teaspoon oil in a 12-inch cast-iron skillet over high heat. Add half of zucchini slices; cook 2 minutes on each side or until browned. Remove zucchini from skillet; keep warm. Repeat procedure with 1/2 teaspoon oil and remaining zucchini slices. Serve with yogurt mixture.

Ratings & Reviews

light and refreshing

Nisee311
September 17, 2015
i bought a french fry cutter to make the zucchini matchsticks and it worked fine.  yes, i agree with other reviewers, nice light tasty dish for all the abundant zucchini available this time of year. 

Nisee311's Review

DoggieMom
January 08, 2014
N/A

DoggieMom's Review

brushjl
September 23, 2013
I was pleasantly surprised by this recipe. I wasn't expecting much but it was quite refreshing.