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Recipe Summary

Yield:
10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté onion in butter in a large skillet until tender. Add catsup, vinegar, salt, pepper, sugar, paprika, chili powder, mustard, hot sauce, and Worcestershire sauce; stir until well blended. Cover and simmer 20 minutes, stirring frequently.

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  • Slice frankfurters in half lengthwise; drop into boiling water. Remove from heat; cover and let stand 5 minutes. Drain.

  • Add frankfurters to barbecue sauce, stirring to coat well. Cover and simmer 5 minutes or until frankfurters are thoroughly heated. Serve immediately.

Source

Oxmoor House Homestyle Recipes

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