You'll want to serve your guests Frankly Speaking, a Lowcountry libation that comes from Fish restaurant in Charleston.

Sarah Martin
Recipe by Coastal Living April 2014

Gallery

Michael Kraus; Styling: Roscoe Betsill

Recipe Summary

Yield:
Makes 1 cocktail
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine tamarind paste and water, stirring until well blended. Combine tamarind mixture, vodka, Licor 43, ginger slices, and agave nectar in an ice-filled shaker. Squeeze juice from 2 lime wedges into shaker. Shake well; strain into an ice-filled glass. Garnish, if desired.

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Source

Fish, Charleston, SC

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