Rating: 5 stars
4 Ratings
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  • 5 star values: 4

Sunset food editor Margo True's cousin Francie Van Zile made simple but delicious fruit salad using whatever was in season. Her secret: candied ginger syrup.

This Story Originally Appeared On sunset.com

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Credit: Annabelle Breakey; Styling: Randy Mon

Recipe Summary

total:
20 mins
Yield:
Serves 4 (makes about 6 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, cover ginger with 1/4 cup water and simmer until soft, about 2 minutes. Purée in a blender.

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  • Cut peel and white pith from oranges. Working over a serving bowl, cut between the inner membranes to release segments into bowl. Slice kiwi halves into half-moons and add to bowl along with pineapple and bananas. Pour in ginger syrup and stir gently to blend.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

186 calories; calories from fat 5%; protein 2.4g; fat 1g; saturated fat 0.1g; carbohydrates 46g; fiber 6.7g; sodium 2.5mg; cholesterol 0mg.
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