Francie's Fruit Salad
Sunset food editor Margo True's cousin Francie Van Zile made simple but delicious fruit salad using whatever was in season. Her secret: candied ginger syrup.
This Story Originally Appeared On sunset.com
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03/10/2013
This was wonderful! I used my bullet to chop up the ginger and mixed it with the orange juice left from sectioning the oranges. So refreshing and delicious! I cut up the oranges and pineapple the day before, bananas and kiwis an hour or so before serving and served this in a glass bowls; the color is very nice. Froze the leftovers for a smoothie (yum).
06/01/2010
This fruit salad was delicious. I used fruit I had on hand--melon, berries, apricots & bananas. I was a little concerned about the bananas turning brown, so I added a bit of fresh lime juice. The results were outstanding. The ginger syrup is excellent. I will be making this one again soon.
01/05/2010
The ginger syrup adds a light and refreshing taste to this salad, which certainly could be used as a dessert as well. The recipe is easy and quick and easy to prepare. I substituted pineapple chunks for fresh pineapple. Certainly this is a keeper.
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