Francie's Fruit Salad
Sunset food editor Margo True's cousin Francie Van Zile made simple but delicious fruit salad using whatever was in season. Her secret: candied ginger syrup.
This Story Originally Appeared On sunset.com
Sunset food editor Margo True's cousin Francie Van Zile made simple but delicious fruit salad using whatever was in season. Her secret: candied ginger syrup.
This was wonderful! I used my bullet to chop up the ginger and mixed it with the orange juice left from sectioning the oranges. So refreshing and delicious! I cut up the oranges and pineapple the day before, bananas and kiwis an hour or so before serving and served this in a glass bowls; the color is very nice. Froze the leftovers for a smoothie (yum).
Read MoreThis fruit salad was delicious. I used fruit I had on hand--melon, berries, apricots & bananas. I was a little concerned about the bananas turning brown, so I added a bit of fresh lime juice. The results were outstanding. The ginger syrup is excellent. I will be making this one again soon.
Read MoreThe ginger syrup adds a light and refreshing taste to this salad, which certainly could be used as a dessert as well. The recipe is easy and quick and easy to prepare. I substituted pineapple chunks for fresh pineapple. Certainly this is a keeper.
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