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Recipe Summary

Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine brown sugar and butter in top of a double boiler; place over boiling water and cook, stirring frequently, until butter melts. Add evaporated milk, salt, and soda; stir until well blended. Continue cooking over boiling water, stirring frequently, until sugar dissolves and sauce is thoroughly heated. Serve sauce warm over ice cream.

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Source

Oxmoor House Homestyle Recipes

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