Rating: 3.5 stars
8 Ratings
  • 1 star values: 1
  • 2 star values: 2
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 4

Belgian Framboise Lambic beer—a frothy, berry-colored beverage—adds an underlying sweetness that complements the cranberries.

Diane Morgan
Recipe by Cooking Light November 2010

Gallery

Jonny Valiant; Styling: Deborah Williams

Recipe Summary

Yield:
9 servings (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring beer to a boil in a medium saucepan over medium heat. Add sugar, rind, and cranberries; bring to a simmer. Cook 18 minutes or until slightly thick, stirring occasionally. Remove from heat; cool to room temperature. Spoon into a bowl; cover and chill. (Sauce will thicken as it chills.)

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Nutrition Facts

81 calories; fat 0.1g; saturated fat 0g; mono fat 0g; poly fat 0.1g; protein 0.2g; carbohydrates 19.6g; fiber 1.8g; cholesterol 0mg; iron 0.1mg; sodium 1mg; calcium 4mg.
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