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Recipe Summary

Yield:
1/2 cup (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat vegetable oil in a small skillet over medium heat. Add minced gingerroot, red pepper, salt, and garlic; sauté 2 minutes. Remove from heat; spoon into a small bowl, and stir in remaining ingredients.

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Nutrition Facts

22 calories; calories from fat 74%; fat 1.8g; saturated fat 0.3g; mono fat 0.5g; poly fat 0.8g; protein 0.3g; carbohydrates 1.3g; fiber 0.3g; cholesterol 0mg; iron 0.2mg; sodium 150mg; calcium 9mg.
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