Pleasant, well balanced flavor. It was not bland at all, the almond dominates, not the spices. I added more broth and cream, otherwise it would have been dry. I think there is no need to remove the chicken from the pan, just pour in the cream mixture and let it cook for a few more min. I would definitely make it again.
I liked it alot, I did add about 1/2 t of curry more curry, and a 1/2 cup more broth so the chicken could cook in the broth and get nice and tender and I didn't use red peppers. Yummy!
The aroma while the chicken was cooking was great! The chicken was definitely more flavorful than the sauce, but was still a bit bland. We ended up adding more curry powder and some lime juice to the sauce to give it more of a kick. But it was still very bland. We will not make this again.