Try festive, Fourth of July Lemon Bars for a refreshingly sweet treat.

Marlene Darnell , Newport Beach, CA
Recipe by Gooseberry Patch March 2011

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Recipe Summary

Yield:
Makes 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare lemon bars as directed on package; bake in an ungreased 9"x9" baking pan. Cool completely in pan on a wire rack. Cut into 6 rectangular bars. Place bars on a serving plate. Sprinkle with powdered sugar. Pipe stripes across bars with decorating gel. Place 6 blueberries in the top corner of each bar.

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Source

101 Cupcake, Cookie & Brownie Recipes

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