1/2 cup jarred artichoke hearts, drained and sliced
1/2 cup jarred mushrooms, drained and sliced
1/2 cup oil-packed sun-dried tomatoes, drained and sliced
3/4 cup jarred roasted red peppers, drained and sliced
How to Make It
Preheat oven to 475°F. Brush bottom of a large rimmed baking sheet with olive oil. Press and stretch pizza dough evenly to make a large round. (If dough resists at first, let it rest for a minute and then continue.) Sprinkle with mozzarella and half of Parmesan, leaving a 1/2-inch plain border.
Arrange artichoke hearts, mushrooms, sun-dried tomatoes and peppers as desired on pizza. Sprinkle with remaining Parmesan. Bake pizza until underside of dough is golden (lift pizza carefully with a spatula to take a peek) and cheese is bubbling, 15 to 20 minutes. Let stand for 5 minutes on a wire rack before slicing and serving. Offer garlic powder or crushed red pepper flakes on the side.
i add roasted garlic if i have it. most of the ingredients can be found in grocery store olive bars, so it makes it easy. have made many times. i spread the mix evenly about, not in the "4 season" sections.
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