Yield
4 Servings

How to Make It

Step 1

Preheat oven to 475°F. Brush bottom of a large rimmed baking sheet with olive oil. Press and stretch pizza dough evenly to make a large round. (If dough resists at first, let it rest for a minute and then continue.) Sprinkle with mozzarella and half of Parmesan, leaving a 1/2-inch plain border.

Step 2

Arrange artichoke hearts, mushrooms, sun-dried tomatoes and peppers as desired on pizza. Sprinkle with remaining Parmesan. Bake pizza until underside of dough is golden (lift pizza carefully with a spatula to take a peek) and cheese is bubbling, 15 to 20 minutes. Let stand for 5 minutes on a wire rack before slicing and serving. Offer garlic powder or crushed red pepper flakes on the side.

Ratings & Reviews

Taste Sensation!!!

stellacorona
October 05, 2015
i add roasted garlic if i have it.  most of the ingredients can be found in grocery store olive bars,  so it makes it easy.    have made many times.   i spread the mix evenly about, not in the "4 season" sections.