Four-Meals-in-One Quiche
This quiche is a great way to use up refrigerator leftovers at the end of the week. It combines salty chopped olives (or whatever else you have in the fridge), steamed broccoli or asparagus (or whatever else is in the crisper), some of that cooked ham you've been dying to get rid of, and of course...cheese! Add it all to a store-bought pastry shell and voilà! Tummies full and fridge emptied.
Recipe by Real Simple May 2006
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Anna Williams