Four-Herb Chimichurri

Directions

Instructions Checklist

• Step 1

  In a food processor, pulse garlic, cilantro, parsley, basil, oregano, onion, bell pepper, salt, pepper, cumin, and ancho chile powder until coarsely chopped.

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• Step 2

  Pour in olive oil and red-wine vinegar and whirl to combine. Pack in a travel-safe container.

• Step 3

  Note: Nutritional analysis is per 1 1/2 tbsp. serving.

Nutrition Facts

Per Serving:

53 calories; calories from fat 79%; protein 0.5g; fat 4.7g; saturated fat 0.6g; carbohydrates 2.7g; fiber 0.9g; sodium 398mg; cholesterol 0mg.