Four Grain-and-Vegetable Burritos
Michael Foley suggests using a plastic bottle with a small tip opening to squirt the sour cream onto the plate. Steamed julienne-cut red bell peppers and mixed greens add color to the serving.
Recipe by Cooking Light March 1997
Recipe Summary test
Printer's Row, Chicago, IL
573 calories; calories from fat 17%; fat 10.6g; saturated fat 2.5g; mono fat 4.5g; poly fat 2.5g; protein 22.4g; carbohydrates 99.9g; fiber 12.6g; cholesterol 8mg; iron 7.7mg; sodium 835mg; calcium 229mg.