This was really good. But next time, I will cut up the portions of the chicken before putting the pieces in the marinade. The breasts just didn't seem to get much flavor leaving the breasts intact that way. I also used our Traeger grill. 20 minutes on each side at 400, seems to be the way to go on time. Served with roasted garlic couscous - which was a perfect accompaniment to the onion/citrus salad.
This was kind of a pain to make but the flavor was great and we really enjoyed it!
Chicken had good flavor and was moist. Salad was way too oniony, but paired nicely with the chicken.