Four-Cheese Toast

Name: Four-Cheese Toast
Prep time: 6 min
Cook time: 1 min
Total time: 7 min
Yield: 2 servings (serving size: 2 slices)
Ingredients: 1 (1.4-ounce) French roll (such as Pepperidge Farm Hot & Crusty); 1 ½ teaspoons light whipped butter; ¼ teaspoon dried parsley; ¼ teaspoon dried thyme; 2 tablespoons shredded part-skim mozzarella cheese; 2 tablespoons shredded Italian cheese blend with Parmesan, Romano, and Asiago (such as DiGiorno)

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Herbed butter and a mixture of cheeses make this quick toast a tasty accompaniment to saucy pastas, soups, and salads. This recipe only uses one roll, so you'll have leftover rolls in the package. Store extra rolls in the freezer until you're ready to use them.

By Maureen Callahan

Recipe by Oxmoor House October 2006

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Recipe Summary test

prep:

6 mins

cook:

1 min

total:

7 mins

Yield:

2 servings (serving size: 2 slices)

Nutrition Info

Ingredients

1 (1.4-ounce) French roll (such as Pepperidge Farm Hot & Crusty)
1 ½ teaspoons light whipped butter
¼ teaspoon dried parsley
¼ teaspoon dried thyme
2 tablespoons shredded part-skim mozzarella cheese
2 tablespoons shredded Italian cheese blend with Parmesan, Romano, and Asiago (such as DiGiorno)

Directions

Step 1
Preheat broiler.

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Step 2
Cut roll diagonally into 4 (1/4-inch-thick) slices. Trim end pieces so that bread lies flat, and discard end pieces.
Step 3
Combine butter, parsley, and thyme; spread evenly onto 1 side of each bread slice. Top with cheeses. Place bread on a baking sheet; broil 1 to 2 minutes or until cheese melts.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

Per Serving:

93 calories; calories from fat 44%; fat 4.5g; saturated fat 2.5g; protein 5.1g; carbohydrates 9.1g; fiber 0.5g; cholesterol 13mg; iron 0.6mg; sodium 193mg; calcium 115mg.

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Four-Cheese Toast

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Ingredients

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Four-Cheese Toast

Gallery

Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Four-Cheese Toast