Herbed butter and a mixture of cheeses make this quick toast a tasty accompaniment to saucy pastas, soups, and salads. This recipe only uses one roll, so you'll have leftover rolls in the package. Store extra rolls in the freezer until you're ready to use them.

Maureen Callahan
Recipe by Oxmoor House October 2006

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Recipe Summary

prep:
6 mins
cook:
1 min
total:
7 mins
Yield:
2 servings (serving size: 2 slices)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler.

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  • Cut roll diagonally into 4 (1/4-inch-thick) slices. Trim end pieces so that bread lies flat, and discard end pieces.

  • Combine butter, parsley, and thyme; spread evenly onto 1 side of each bread slice. Top with cheeses. Place bread on a baking sheet; broil 1 to 2 minutes or until cheese melts.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

93 calories; calories from fat 44%; fat 4.5g; saturated fat 2.5g; protein 5.1g; carbohydrates 9.1g; fiber 0.5g; cholesterol 13mg; iron 0.6mg; sodium 193mg; calcium 115mg.
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