This is a fiery-hot salsa from L&J Cafe made from chile arbol, a dried chile.

L&J Cafe, El Paso, Texas
Recipe by Cooking Light March 2000

Gallery

Recipe Summary test

Yield:
3 cups (serving size: 3 tablespoons)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine chiles and boiling water; let stand 30 minutes. Drain.

    Advertisement
  • Combine chiles, onion, and next 6 ingredients (onion through garlic) in a medium saucepan. Place over medium-high heat; bring to a boil. Reduce heat; simmer 20 minutes. Remove from heat; cool 15 minutes. Place onion mixture in a blender or food processor; process until blended (do not overblend). Add tomato sauce; stir well.

Nutrition Facts

26 calories; calories from fat 10%; fat 0.3g; poly fat 0.1g; protein 0.9g; carbohydrates 5.5g; fiber 1.3g; iron 0.5mg; sodium 167mg; calcium 17mg.
Advertisement