Four-Alarm Barbecue Sauce
This sticky sauce is better for dipping than basting, since its sugars will cause food to stick to the grill. Try it with shrimp.
Recipe by Cooking Light June 2006
This sticky sauce is better for dipping than basting, since its sugars will cause food to stick to the grill. Try it with shrimp.
I've made this a number of times with grilled shrimp and it's always a hit! Diet Coke cuts calories and an unseeded jalapeno or two give it a super spicy flavor! Served with Dracula's Revenge and Haricots Verts with Browned Garlic.
Read More